- couscous
- (kooss kooss) [French, from Arabic] In North African cooking, a form of semolina, usually steamed and served with a light stew of meat and vegetables.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
Couscous — mit Kichererbsen und anderem Gemüse Couscous mit Kamelfleisch un … Deutsch Wikipedia
couscous — c.1600, from Fr. couscous (16c.), ultimately from Arabic kuskus, from kaskasa to pound, he pounded … Etymology dictionary
Couscous — Cous cous (k??s k??s ), n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; called also {lalo}. [1913 Webster] … The Collaborative International Dictionary of English
Couscous — er en nordafrikansk ret, mere specifikt en marokkansk melspise med fårekød … Danske encyklopædi
couscous — → cuscús … Diccionario panhispánico de dudas
couscous — ► NOUN ▪ a North African dish of steamed or soaked semolina, usually served with spicy meat or vegetables. ORIGIN Arabic … English terms dictionary
couscous — [ko͞os′ko͞os΄, ko͞os ko͞os′] n. [Fr < Berber kuskus < Ar < kaskasa, to grind, pound] a N African dish made with crushed grain, often semolina, usually steamed and served as with lamb or chicken in a spicy sauce … English World dictionary
Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) … Wikipedia
Couscous — Pour les articles homonymes, voir Couscous (homonymie). Couscous Marocain avec pois chiches, courgettes, carottes et potiron, ainsi que la marqa (bouillo … Wikipédia en Français
couscous — 1. couscous [ kuskus ] n. m. • 1649; coscosson 1534; ar. kouskous 1 ♦ Semoule de blé dur. Fam. Pédaler dans le couscous. 2 ♦ Plat originaire du Maghreb, composé de semoule roulée en grains, servie avec de la viande ou du poisson, des légumes et… … Encyclopédie Universelle
couscous — /koohs koohs/, n. a North African dish consisting of steamed semolina, served with vegetables and meat. [1590 1600; < F < Ar kuskus, kuskusu /em> Berber seksu] * * * ▪ food North African dish of semolina and accompanying foods. The semolina … Universalium